A team from PDQ brought chicken tenders to our office today in celebration of National Chicken Tender Day next week (July 27). The tenders came with their line of sauces, cookies, and apple slices with toffee-cheesecake dip. The PR people also passed out “stress-chickens” to us. Mine is now residing at my desk (cute!) Continue reading
Someone at work got sent two cans of this new Pringles flavor. Continue reading
I handled the digital production for this KFC analysis story in February and my editors let me know that it has gained a good amount of traction online. Nice to know that the time you put in can bring results!
Get the inside story of how the return of Colonel Sanders’ values brought KFC back to life.
I’ve decided to start a food blog! I’ve recently started a personal blog chronicling moments in my life, but a big part of my day-to-day is food (my one true love) and I need a separate space to explore it. As a content producer who works for publications covering the restaurant and foodservice industries, food is my work—and my joy.
One of my co-workers (a food writer who tracks menu trends) went to an event at the new Arby’s opening at Madison Square Park. He told me he tried the venison sandwich there and enjoyed it. He also brought back samples of their menu, including these “secret menu” items—the Meat Mountain and the Denali. Continue reading