Work Happenings

Trending: Mexican Cheeses

I’ve spent most of my day reading about Mexican cheeses and staring at delicious photos of cheesy dishes (I’m actually lactose-intolerant, but I’m a cruel self-abuser when it comes to dairy, haha).

Cotija cheese is becoming more commonplace in the restaurant world, as are other Mexican cheeses.

Here’s the gallery I assembled together on the topic, if you’re interested in seeing how these cheeses are being used!

Photo: True Food Kitchen/Facebook


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